Is a wine made from Tempranillo variety (90%) and Mazuelo variety (10%) come from of selection plots located in Fuenmayor

The aging period is 36 months in American and French oak barrels. Once bottled, the wine matured for another 18 months in our bottle racks.

Intense cherry color it is elegant on the nose with hints reminding oak carácter spice aromas a balanced and fresh well integrated which it long lingeries on the palate

To appreciate this great wine 30 -45 minutes of aeration after uncorking is necessary

Ideal with read meats such as venison or roasted wild boar, as well cheeses.

Vintage 2014

The aging period is 36 months in American and French oak barrels. Once bottled, the wine matured for another 12 months in our bottle racks.
Tempranillo grape Variety (90%) and Mazuelo grape (10%)
Alcohol Degree 14,5%